Wednesday, October 6, 2010

Weekly Recipe: Easy Party Wings

Picture of hot chicken (buffalo) wings from Du...Image via Wikipedia
These are not my wings but will look equally yummy!
Hello everyone! With the football season just getting started, you may have a few hungry men in your home every Sunday (or Monday Night.) If you're a NCAA fan, then include some Saturdays too lol. Instead of paying big bucks ordering out, here is an easy recipe to ease your pocket (and something to do if you're not a football fan lol)

  • Start with  thawed bag of party wings (wingette and drummettes) or buy fresh wing sections if they are cheaper and cut them into the sections (discarding that little wing tip thing.) 
  • Bake according to directions on the bag or until the juices of the wings run clear. You can also deep fry your wings in canola oil over medium heat until golden brown, which is generally the method I use. 
  • Drain on paper towels or brown paper bags.
To make a sweet and spicy barbeque sauce use both your favorite hot wing sauce and BBQ sauce. Use 1 cup BBQ sauce and 1/2 cup hot sauce. Add more BBQ to make sweeter or more hot sauce to make it spicier. This sauce will dress approximately 4 dozen wings. The best method to coat them is either in a large food safe bag or large covered bowl. 

Enjoy!
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