Creamy Baked Enchilada's
by
Tiffany
- Wednesday, March 30, 2011
Image via WikipediaThis is the updated version of this recipe I ade when we had moved to a new city and the store did not carry the enchilada dinner kit. From memory I snatched up some ingredients and made a batch. This updated version uses the new Philadelphia cooking creme instead of seasoning packets. This has become one of our favorite dishes. Serves 4 (about 1 enchilada per person.)
Ingredients:
1 lb cooked shredded chicken
2 cups sliced bell peppers and onions
1/2 tub Santa Fe Philadelphia Cooking Creme
1 14 oz can red enchilada sauce (I like Old El Paso)
medium wheat tortillas
Shredded cheese
Ingredients:
1 lb cooked shredded chicken
2 cups sliced bell peppers and onions
1/2 tub Santa Fe Philadelphia Cooking Creme
1 14 oz can red enchilada sauce (I like Old El Paso)
medium wheat tortillas
Shredded cheese